True Balance is now open in Dorrill Dining Hall, and features a menu to satisfy most guests with food allergies. True Balance is a station designed to allow students with food allergies to make safe and healthy choices while dining on campus. All of the foods in this station are made without 7 of the top 8 most common food allergens, including wheat, soy, eggs, milk, shellfish, peanuts, and tree nuts. Meals served at the True Balance station are prepared in an allergen-free area of the kitchen, including secluded storage areas to reduce the chance of cross-contact.
*Aramark relies on our vendors’ allergy warning and ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.