True Balance
True Balance is now open in Dorrill Dining Hall, and features a menu to satisfy most guests with food allergies. True Balance is a station designed to allow students with food allergies to make safe and healthy choices while dining on campus. All of the foods in this station are made without the top 9 most common food allergens, including gluten, wheat, sesame, fish, soy, eggs, milk, shellfish, peanuts, and tree nuts. Meals served at the True Balance station are prepared in an allergen-free area of the kitchen, including secluded storage areas to reduce the chance of cross-contact.
Guide to Managing Food Allergies
Have food allergies? Our commitment is to allergen-safe service. Our dedicated allergy station is AllerCheck™ approved and earned a Certificate of Achievement from the nation’s leading food allergy experts, MenuTrinfo®, LLC. AllerCheck™ helps you dine with confidence so you can find foods that fit your needs.*Aramark relies on our vendors’ allergy warning and ingredient substitutions, recipe revisions and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
